EVENT Catering

Wan Maus caters for corporate functions, private parties, public events and other small to medium sized functions. Whilst we adapt the menu to suit our customers, below is a list of items to choose from when ordering from us.

Enquire

fingerfood

Spring rolls
Deep fried spring rolls served with sweet chili sauce

Chicken wings
Soy garlic marinated and deep fried chicken wings

Sak Sak Na Pis
Cured and smoked fish on top of a slice of sak sak

Kau kau & Guac
Roasted slices of kau kau topped with fresh avocado dip

Curry Puffs
Hand-formed puff pastries filled with curried vegetable,
deep fried and served with sweet chili sauce

Cheesy Rice Balls
Deep fried rice balls filled with cheese and herbs

Chicken Satay Sticks
Marinated chicken pieces grilled and served
with peanut satay sauce

Meatballs
Meatballs served with rich tomato sauce

Sticky Pork Ribs
Slow cooked pork ribs covered in sticky BBQ sauce

dIP PLates

Each dip plate is served with a variety of crispy seasonal chips including taro, banana, potato, cassava or kau kau

Guacamole
Avocado dip mixed with fresh coriander, tomatoes, lime and chili (optional)

Tuna Salad
A tangy mix of tuna, mayonnaise, pickled cucumber, red onion, fresh herbs and corn

Roasted Vegetable
Seasonal roasted vegetables roasted and whipped

Chicken liver
Pan-fried chicken livers whipped with parsley & potato

Smokey Bean Whip
Black beans cooked with onions, garlic and smoked chilis then with cream cheese

Israeli Hummus
Blended chic peas, garlic, tahini and lemon. Topped with olive oil and paprika

Pumpkin Coconut
Roasted pumpkins whipped with coconut cream

French Onion
Slow cooked onions and garlic whipped with cream cheese

mini meals

Served on small plates or boxes, these mini meals suit a standing event where attendees may want something more substantial than finger food.

Fish/Chicken & Chips
1/8 chicken or a fillet of fish served with chips and herb mayoniase

Pork Ribs & Rice
Two slow cooked pork ribs served on rice with a sticky BBQ sauce

Pad Thai
Stir fried noodles with vegetables and your choice of chicken/pork/prawn

Chicken Curry & Rice
House made curry paste cooked with chicken and bananas in a rich coconut sauce. Served over jasmine rice

Mango noodle salad
Cold rice noodles with fresh mango, cucumber & spices

Spaghetti Meatballs
3 meatballs with sauce served on spaghetti topped with crispy breadcrumbs

All in one
Local style stew with chicken pieces, greens, root vegetables and coconut milk

Sticky Chicken Wings
4 pieces of chicken wings served over rice with sticky lime sauce

Hot Dog
Locally made sausage BBQ’d and served in a bun with caramelized onions, mustard and tomato sauce

Sandwhich trays

Perfect for lunch events, these sandwiches can be made on fresh bread or rustic French breadsticks.

Roast Chicken
Herb-roasted chicken pieces with mayonnaise and salad

Bacon & Egg*

Pork & Slaw
Chinese 5 spice slow cooked pork and tangy asian slaw

Tuna Salad
A blend of tuna, fresh herbs, mayonnaise and red onion

Roast Beef
Thin slices of roast beef, cheese and chutney

Crispy Chicken
Crispy deep fried chicken pieces and coconut coleslaw

Salami
Salami, cheese, tomato, pickled onion and butter

Egg Salad
Boiled eggs chopped with fresh herbs, pickled cucumber and mayonnaise

Ham, Cheese & Tomato

Meatballs*
Slow-cooked meatballs, tomato sauce and cheese

________

* only available as a breadstick sandwhich

buffet trays - mains

Hot trays of food for events that require a buffet-style of service.

Osso Bucco
Lamb neck pieces slow cooked in a rich Italian style tomato sauce

Chicken Schnitzels
Breadcrumbed and fried chicken breast

Roasted herb & garlic chicken
Marinated and roasted herb chicken pieces with onions, garlic and carrots

Slow cooked pork
Soy-marinated pork loin slow cooked with a pineapple syrup

BBQ lamb chops
Tender BBQ lamb chops with a spicy honey sauce

Shakshuka
Traditional Israeli dish consisting of eggs poached in a rich and spicy tomato stew

Mexican beef & beans
Spicy beef mince & black beans cooked with mexican herbs and tomatoes

Chicken Special
Pan-tossed chicken thighs, hearts, bel rope and livers with onion, garlic, ginger and herbs

Chili Jam Chicken Stirfry
Thai style chicken and sweet chili jam stir fry with capsicum, carrots and broccoli

Thai Chicken & Banana Curry
House made curry paste cooked with chicken and bananas in a rich coconut sauce

Meatballs
Meatballs served with rich tomato sauce.
Can be served with spaghetti upon request.

Sticky Pork Ribs
Slow cooked pork ribs covered in sticky BBQ sauce

buffet trays - sides

A selection of sides to accompany buffet mains including greens, starches and salads.

Rice
Coconut rice / Steamed Rice / Fried rice

Pad Thai
Stir fried noodles with vegetables

Crispy Garlic Potatoes

Roasted Kaukau

Garlic Bread

Creamy Potato Salad

Coconut Taro

Mushroom Risotto
An Italian rice stew cooked with chicken stock, white wine, local mushrooms and fresh herbs

Cheesy Potato Bake
Layers of sliced potatoes with a creamy sauce and topped with melted cheese

Mashed Potatoes

Steamed Greens
A selection of local greens steamed with garlic, oil and salt

Honey Carrots
Steamed carrots with a honey and sesame sauce

Goroka Salad
Angrambo, carrot, cucumber, shredded coconut and green onions mixed with herbed vinaigrette dressing

Asian Slaw
Shredded red and green cabbage, carrot and mayonnaise with creamy kimchi dressing

wan maus desserts

Easy to handle desserts and sweets for standing occasions or small offerings.

Money Bags
Banana and peanut filled “money bag” pastries served with coconut caramel sauce

Donut Balls
Small rustic donut balls covered in a honey cinnamon glaze

Ice Cream Cones
Ice cream served in cones, topped with peanuts, chocolate and berries

Mini Banoffee Pies
Small pastry cups filled with cream, topped with coconut caramel, fresh bananas and shaved chocolate

Selection of cakes
Chocolate, vanilla, caramel, apple, strawberry, pineapple, coffee, honey, carrot

Fruit Salad Cups
Small cups of fresh fruit salad. Optional add on ice cream

pastries & cakes

Donuts
Premium vanilla-bean donuts with seasonal toppings including: strawberries & cream, coffee/dark chocolate, apple cinnamon glaze, pineapple glaze, karuka cream, roasted peanut, mango coconut, salted caramel and more…

Croissants
Hand made croissants

Pavlova
Australian style meringue topped with fresh cream, passionfruit and banana

Cheesecake
Biscuit base fresh cheese cake available in a variety flavored toppings including: lime, strawberry, lemon coconut